Hot Winter Hot Sauce 2014 Vintage

A project in Portland, OR by Shaun Winter
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Funding Unsuccessful

Boosting seasonal production of fermented hot sauce, made with All Organic ingredients, including regionally grown chiles and garlic.
Backers: 84
Average Pledge Per Backer: $44

Funded: $3,695 of $10,000
Dates: Jul 22nd -> Aug 8th (18 days)
Project By: Shaun Winter
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$3,695

current pledge level
Last Updated: August 8 @ 20:08 -0400 GMT

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funding period ended

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Latest News

A New Plan

August 8th - via: kickstarter.com
Friends!  I want to thank all of you for your support during this campaign.  Many of you jumped on this bandwagon in its first 24 hours!  Alas, it does not seem that we are going to achieve our funding goal here. BUT DON'T WORRY: I AM STILL GOING... (Read More)

Only 2 Days left!

August 5th - via: kickstarter.com
 I just returned from my first pepper collection of the year.  Temperatures in Orleans have been above 100 degrees for most of July, and most crops are a full three weeks earlier than "normal".  In fact, the peppers doing best are the ones grown... (Read More)

A New Home (+Encouraging Comments)

July 28th - via: kickstarter.com
After months of searching, I have found a new home for Hot Winter production, and it's just a five minute walk from my house: 4835 North Albina.  To celebrate, I'm driving down to Orleans to pick up the first peppers of the season: Mt. Home Farm's... (Read More)

First Peppers of the Year! (also: a note on tea towels)

July 24th - via: kickstarter.com
Erin just sent me this photo of the year's FIRST pepper (from Mt. Home Farm): the golden cayenne.  This is the chile responsible for my bright and beautiful Orleans variety, which is hotter than the Santa Fe, but not as hot as Bulgarian Carrot.... (Read More)

We're off to a Great Start!

July 23rd - via: kickstarter.com
 Thanks so much to everyone who has already pledged to this campaign!  After just 24 hours we are already more than 10% of the way towards our goal.  Since early activity is key to gaining placement on Kickstarter's homepage, I'm hoping we can... (Read More)

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